Product Code: 57 8106
Product Description:
Subtitle: Kitchen-Tested Recipes by Good Housekeeping Institute
Genre: Cookery
Binding: Stapled paperback booklet
Length: 16 pages
Published by National Magazine Co., Ltd.
Publication Date: 1960s
Condition: 2 hole punch holes to edge of booklet, tear to edge of back end pages
A Modern Woman Book – Sweets and Savouries for Every Occasion
£2.99
250 Recipes for use with Borwick's Baking Powder
£4.59
9 Easy Recipes from the Little Lion
£1.00
100 Main Meal Egg Dishes
£2.00
57 Ways of Serving Heinz Soups
£2.00
100 Ideas for Eating to be Slim
£3.99
